Made with 80% Sangiovese and 20% Merlot, this presents with aroma of red plum, grilled herb and a whiff of mocha. The straightforward palate offers black cherry, white pepper and a hint of clove accompanied by solid tannins. Drink through 2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.