Slightly sweet flavors of concentrated strawberry preserves create a rather thick mouthfeel. It's a jammy style of Pinot, to be sure, but with just enough supporting acidity to keep it from crumbling under its own weight. Drink over the next two or three years.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.