Two different Tempranillo clones are aged in 100% American oak. This pure, varietal wine offers warm, light red fruits and flavors of the barrels—hints of pickle barrel spice, along with whiffs of smoke and cured meats.
User Avg Rating
Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.