The aromas begin with a pretty violet character, around plum and smoke. Flavors are tightly wound and balanced, with sharp acids. This slowly opens over many hours of breathing time to unveil smooth, soft fruit, light herbs, pretty floral highlights and great texture.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.