A beautiful rendition of pure Cabernet Sauvignon, crafted from the oldest blocks of this iconic vineyard. Bracing, youthful and compact, it sends up a fascinating mix of dusty spices, black fruits and elegant barrel flavors of toast and coconut butter. Beautiful balance and length.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.