Working with both Klipsun and Ciel du Cheval, winemaker Casey McClellan extracts the essence of both these great vineyards in his Red Mountain cuvées. Here is the raw power of 100% Klipsun Cabernet Sauvignon, full-throttle black fruits and mineral-soaked, chewy, dark tannins. It's all done in a wine with both length and precision; one that will surely age well over at least a decade.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.