This vineyard designate, showcasing the oldest vines from the oldest vineyard in the Walla Walla Valley, piles on the details of earth, grape and barrel. There's cassis, blackberry and fig in generously layered profusion, along with substantial components of dried herbs, cedar and pipe tobacco. The exceptional complexity, balance and length make this a sure-fire candidate for cellaring until 2024 or more.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.