This is the first reserve Malbec from Seven Hills, the winery that first introduced this as a varietal wine in the Walla Walla Valley. Inviting aromas of pepper, coffee, vanilla and cream introduce a dark and sappy wine, with concentrated raspberry and blackberry fruit at its core. Superb ripeness and lift from the juicy acidity mark this as indeed reserve-level in quality.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.