Though Cabernets Sauvignon and Franc each make up just 3% of this wine, they seem to show themselves aromatically, with herb and floral notes that provide the backdrop for Merlot's cocoa and cherry. The red fruit flavors are plump and juicy, backed by bright acid that leads to a long, fruit filled finish. It doesn't always come off as completely varietal but it's nearly impossible to resist all the same.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: email@example.com.