This blend of Cabernet Sauvignon, Petit Verdot, Carménère, Malbec and Cabernet Franc offers aromas of purple fruit, green herb, clove, barrel spice and spice box. It's light and supple, filling out with palate-coating fruit flavors. The tannins bring a bit of grip that softens with additional time open. Put it on the dinner table to see it at its best.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: email@example.com.