Forward, ripe and full bodied, this most pleasurable Pinot Gris is drinking quite well, with fresh fruit flavors of pear and melon. Moderate acidity is just sufficient to keep the fruit from becoming too flabby. The wine was vinted and bottled by Lujon.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.