Sextant 2013 Holystone Zinfandel (Paso Robles)

A savory nose on this quality bottling shows roasting herbs, oak smoke, pork fat, beef jerky, black pepper and black cherry. A medium-bodied palate reveals dried cherry notes with flavors of thyme, oregano, beef roast and graphite. Altogether, it's a well-balanced and layered Zin. Matt Kettmann

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    750 ml
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