This approachable, fruit-forward bottling offers prominent black cherry, anise and vanilla aromas. It's light in body, showing candied black fruit, licorice, cola and smoke flavors.
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.