Sextant 2018 Caverio Red (Paso Robles)

Cinnamon and cardamom aromas decorate the subtle red-currant and smoked meat hints on the nose of this blend of 85% Grenache, 9% Mourvèdre and 6% Syrah. Clove and mace play against the rich red-cherry flavors of the palate, which is bright and lively yet with some heft. Matt Kettmann

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