From the lightly nutty almond-skin aroma, to the creamy palate and savory finish, it's apparent that the winemaker enjoys experimenting with lees contact to help broaden the midpalate. While this application might seem a little aggressive to some, there's a lovely balance of juicy red apple and streamlined, focused quince to appeal to a broader audience.
User Avg Rating
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.