This perennial powerhouse of a wine is a blend of 89% Syrah and 11% Petite Sirah, aged 30 months in 100% new French oak. It offers a hard-hitting intensity of stewed plum, cherry and buttery vanilla, with thick, structured tannins that are firm and integrated. Meat, black licorice and black pepper combine effortlessly and should shine bright after aging. Enjoy from 2029 and beyond.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.