Elegant and elevated, this shows fine integration of fruit and oak on the nose. It feels creamy, with barrel toast, dry spice and melon flavors. It is firm, healthy and structured on the finish courtesy of barrel fermentation and aging. A Burgundian facsimile from Rueda.
Gil Family Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.