The Block 23 vineyard consists of Pommard-clone Pinot Noir. The resultant wine keeps a tight focus on lovely raspberry and cherry flavors. Ample acidity supports the fruit, giving it a crisp, clean and fresh mouthfeel. It's racy, lightly spicy, and beautifully balanced.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.