Homer is the reserve cuvée, a barrel-selection seemingly chosen for a bit of extra concentration. It retains its elegance, with scents of lavender, incense and Asian spices leading into bright, intense flavors of cherry and plum. The wine gathers itself in the midpalate, showing that fruit density, and finishes with a lick of chocolate. Drink 2018–2030.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.