Homer is the winery's top level reserve cuvée. Aromatic and complete in every detail, it opens with cinnamon and violet scents, plum and cherry fruit soaked in mocha chocolate and the density and complexity that only the finest Pinot Noirs attain. Drink with pleasure now through the 2020s.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.