And now for something completely different, this wine explodes in whole-cluster, carbonic freshness and surprise. It's a light cerebral take on the variety that delights at every turn. Stainless-steel fermented and aged, it's loaded in raspberry and cherry-jam flavors and dipped in black licorice. It's fresh, fruity and entirely memorable.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.