Apple, honey and flowers on the nose are followed by flavors of baked apple and a raciness that maintains a fine balance between dry and sweet. There are also flashes of lemon here, which keeps the wine clean and exuberant in character. A very good wine that has enough flavor to be enjoyed alone, but will be excellent when paired with seafood.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org