Green herb and cut-grass notes lend a fresh purity to this Cabernet Franc rosé. Sprightly in body, with fresh, citrusy acidity, it would pair beautifully with herbaceous Thai or Vietnamese cuisine.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org