The warmth of the vintage shows through in this bottling, which typically exudes tension and focus. This is ripe in stone-fruit aromas and flavors, with shades of savory thyme. The weight of the alcohol is evident on the palate, giving way to a sightly flabby feel, yet a pleasing astringency of grape skins seems to balance everything out come the finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.