Incredibly pure, pristine aromas of lime zest, crushed stone and white blossoms waft from the glass. The palate is light bodied but boasts firm lime-driven flavors around tart apricot and mineral tones. A pillowy, marshmallow finish lingers on the tongue.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.