Incredibly pure, pristine aromas of lime zest, crushed stone and white blossoms waft from the glass. The palate is light bodied but boasts firm lime-driven flavors around tart apricot and mineral tones. A pillowy, marshmallow finish lingers on the tongue.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.