It's not Scotch, but it's made with 100% Scottish malted and peated barley. The rest is pure America: It's distilled in California, cut with water from the California Sierras, and aged in ex-Bourbon barrels. Look for a golden hue and aromas that mingle peat smoke and oak. The palate leads with peat, underpinned by oak and vanilla and finishing with a saline hint. It's quite fiery, even when dosed with water.
It's not Scotch, but it's made with 100% Scottish malted and peated barley. The rest is pure America: It's distilled in California, cut with water from the California Sierras, and aged in ex-Bourbon barrels. Look for a golden hue and aromas that mingle peat smoke and oak. The palate leads with peat, underpinned by oak and vanilla and finishing with a saline hint. It's quite fiery, even when dosed with water.
It's not Scotch, but it's made with 100% Scottish malted and peated barley. The rest is pure America: It's distilled in California, cut with water from the California Sierras, and aged in ex-Bourbon barrels. Look for a golden hue and aromas that mingle peat smoke and oak. The palate leads with peat, underpinned by oak and vanilla and finishing with a saline hint. It's quite fiery, even when dosed with water.
It's not Scotch, but it's made with 100% Scottish malted and peated barley. The rest is pure America: It's distilled in California, cut with water from the California Sierras, and aged in ex-Bourbon barrels. Look for a golden hue and aromas that mingle peat smoke and oak. The palate leads with peat, underpinned by oak and vanilla and finishing with a saline hint. It's quite fiery, even when dosed with water.