Made from Viognier aged in clay amphora, with no added yeast or sulfur, this is a unique and intriguing bottling from Steve and Tom Beckmen. Honey colored and cloudy in the glass, the nose offers apricot jam, stone and subdued pineapple aromas, leading into a palate of mango and chalk.
Made from Viognier aged in clay amphora, with no added yeast or sulfur, this is a unique and intriguing bottling from Steve and Tom Beckmen. Honey colored and cloudy in the glass, the nose offers apricot jam, stone and subdued pineapple aromas, leading into a palate of mango and chalk.
Made from Viognier aged in clay amphora, with no added yeast or sulfur, this is a unique and intriguing bottling from Steve and Tom Beckmen. Honey colored and cloudy in the glass, the nose offers apricot jam, stone and subdued pineapple aromas, leading into a palate of mango and chalk.
Made from Viognier aged in clay amphora, with no added yeast or sulfur, this is a unique and intriguing bottling from Steve and Tom Beckmen. Honey colored and cloudy in the glass, the nose offers apricot jam, stone and subdued pineapple aromas, leading into a palate of mango and chalk.