This muted, tannic Cabernet spent 20 months in new French oak. The dark black cherry and berry fruit are overwhelmed somewhat by the toast and oak.
This muted, tannic Cabernet spent 20 months in new French oak. The dark black cherry and berry fruit are overwhelmed somewhat by the toast and oak.
This muted, tannic Cabernet spent 20 months in new French oak. The dark black cherry and berry fruit are overwhelmed somewhat by the toast and oak.
This muted, tannic Cabernet spent 20 months in new French oak. The dark black cherry and berry fruit are overwhelmed somewhat by the toast and oak.