California's Mark Shannon flexes his winemaking muscles in Puglia with this barrique-aged reserve wine. He pumps out dried rosemary, thyme and smells that resemble those fish-shaped crackers backed by plenty of rich fruit. Tannins are forceful and the wine's alcohol and thick concentration might make it hard to pair with anything other than a thick slab of red meat. Imported by Empson (USA) Ltd.
California's Mark Shannon flexes his winemaking muscles in Puglia with this barrique-aged reserve wine. He pumps out dried rosemary, thyme and smells that resemble those fish-shaped crackers backed by plenty of rich fruit. Tannins are forceful and the wine's alcohol and thick concentration might make it hard to pair with anything other than a thick slab of red meat. Imported by Empson (USA) Ltd.
California's Mark Shannon flexes his winemaking muscles in Puglia with this barrique-aged reserve wine. He pumps out dried rosemary, thyme and smells that resemble those fish-shaped crackers backed by plenty of rich fruit. Tannins are forceful and the wine's alcohol and thick concentration might make it hard to pair with anything other than a thick slab of red meat. Imported by Empson (USA) Ltd.
California's Mark Shannon flexes his winemaking muscles in Puglia with this barrique-aged reserve wine. He pumps out dried rosemary, thyme and smells that resemble those fish-shaped crackers backed by plenty of rich fruit. Tannins are forceful and the wine's alcohol and thick concentration might make it hard to pair with anything other than a thick slab of red meat. Imported by Empson (USA) Ltd.