Though barrel fermented and given eight months sur lie, this does not show excessive oak flavoring. Rather it has intense, forward fruit, emphasis on lime-driven citrus, accented with honeysuckle. It's still young and sharp, and finishes with a bit of heat but with food it settles down and works very well.
Though barrel fermented and given eight months sur lie, this does not show excessive oak flavoring. Rather it has intense, forward fruit, emphasis on lime-driven citrus, accented with honeysuckle. It's still young and sharp, and finishes with a bit of heat but with food it settles down and works very well.
Though barrel fermented and given eight months sur lie, this does not show excessive oak flavoring. Rather it has intense, forward fruit, emphasis on lime-driven citrus, accented with honeysuckle. It's still young and sharp, and finishes with a bit of heat but with food it settles down and works very well.
Though barrel fermented and given eight months sur lie, this does not show excessive oak flavoring. Rather it has intense, forward fruit, emphasis on lime-driven citrus, accented with honeysuckle. It's still young and sharp, and finishes with a bit of heat but with food it settles down and works very well.