Tempranillo forms the basis for this cherry-flavored rosado, with a small percentage of Grenache. Stainless steel fermentation brings out citrus peel highlights; the fruit flavors run through strawberry, cranberry and raspberry but land squarely on bright, candy-sweet cherry. There's a nice acid-driven lift to the mid-palate, and a finish that remains clean and refreshing.
Tempranillo forms the basis for this cherry-flavored rosado, with a small percentage of Grenache. Stainless steel fermentation brings out citrus peel highlights; the fruit flavors run through strawberry, cranberry and raspberry but land squarely on bright, candy-sweet cherry. There's a nice acid-driven lift to the mid-palate, and a finish that remains clean and refreshing.
Tempranillo forms the basis for this cherry-flavored rosado, with a small percentage of Grenache. Stainless steel fermentation brings out citrus peel highlights; the fruit flavors run through strawberry, cranberry and raspberry but land squarely on bright, candy-sweet cherry. There's a nice acid-driven lift to the mid-palate, and a finish that remains clean and refreshing.
Tempranillo forms the basis for this cherry-flavored rosado, with a small percentage of Grenache. Stainless steel fermentation brings out citrus peel highlights; the fruit flavors run through strawberry, cranberry and raspberry but land squarely on bright, candy-sweet cherry. There's a nice acid-driven lift to the mid-palate, and a finish that remains clean and refreshing.