This deep, grippy wine has the bones of a mastodon. Its thick blackberry, black cherry and cassis fruit carries even darker streaks of chocolate and espresso. Though still rare, Tannat is making a home for itself in Southern Oregon. It's a meaty, steak-friendly alternative to pricier Cabernets.
This deep, grippy wine has the bones of a mastodon. Its thick blackberry, black cherry and cassis fruit carries even darker streaks of chocolate and espresso. Though still rare, Tannat is making a home for itself in Southern Oregon. It's a meaty, steak-friendly alternative to pricier Cabernets.
This deep, grippy wine has the bones of a mastodon. Its thick blackberry, black cherry and cassis fruit carries even darker streaks of chocolate and espresso. Though still rare, Tannat is making a home for itself in Southern Oregon. It's a meaty, steak-friendly alternative to pricier Cabernets.
This deep, grippy wine has the bones of a mastodon. Its thick blackberry, black cherry and cassis fruit carries even darker streaks of chocolate and espresso. Though still rare, Tannat is making a home for itself in Southern Oregon. It's a meaty, steak-friendly alternative to pricier Cabernets.