A kitchen sink-style blend of Tempranillo, Syrah, Malbec, Merlot, Dolcetto, Bastardo, Graciano and Petit Verdot, it puts an accent on fresh fruit with notes of raspberry and crushed plum. The palate's new-oak influence is limited (5%), letting the lighter-style fruit flavors, tart acids and firm tannins stand on their own. An ideal pizza/pasta wine.
A kitchen sink-style blend of Tempranillo, Syrah, Malbec, Merlot, Dolcetto, Bastardo, Graciano and Petit Verdot, it puts an accent on fresh fruit with notes of raspberry and crushed plum. The palate's new-oak influence is limited (5%), letting the lighter-style fruit flavors, tart acids and firm tannins stand on their own. An ideal pizza/pasta wine.
A kitchen sink-style blend of Tempranillo, Syrah, Malbec, Merlot, Dolcetto, Bastardo, Graciano and Petit Verdot, it puts an accent on fresh fruit with notes of raspberry and crushed plum. The palate's new-oak influence is limited (5%), letting the lighter-style fruit flavors, tart acids and firm tannins stand on their own. An ideal pizza/pasta wine.
A kitchen sink-style blend of Tempranillo, Syrah, Malbec, Merlot, Dolcetto, Bastardo, Graciano and Petit Verdot, it puts an accent on fresh fruit with notes of raspberry and crushed plum. The palate's new-oak influence is limited (5%), letting the lighter-style fruit flavors, tart acids and firm tannins stand on their own. An ideal pizza/pasta wine.