Reduced berry and olive aromas require a lot of air, swirling and patience to unwind. An amorphous palate is grabby, fleshy and fat, while this tastes of jammy dark plum and various spices. A round, obtuse finish deals latent oak and coffee notes.
Reduced berry and olive aromas require a lot of air, swirling and patience to unwind. An amorphous palate is grabby, fleshy and fat, while this tastes of jammy dark plum and various spices. A round, obtuse finish deals latent oak and coffee notes.
Reduced berry and olive aromas require a lot of air, swirling and patience to unwind. An amorphous palate is grabby, fleshy and fat, while this tastes of jammy dark plum and various spices. A round, obtuse finish deals latent oak and coffee notes.
Reduced berry and olive aromas require a lot of air, swirling and patience to unwind. An amorphous palate is grabby, fleshy and fat, while this tastes of jammy dark plum and various spices. A round, obtuse finish deals latent oak and coffee notes.