The wine is still showing a lot of rich new oak flavors: toast, coconut and vanilla crème. Sur lie aging (in 100% French oak) adds plenty of texture and the impression of minerality. Behind the oak is a lush mix of fruits, from tangerine and pineapple through papaya and ripe banana.
The wine is still showing a lot of rich new oak flavors: toast, coconut and vanilla crème. Sur lie aging (in 100% French oak) adds plenty of texture and the impression of minerality. Behind the oak is a lush mix of fruits, from tangerine and pineapple through papaya and ripe banana.
The wine is still showing a lot of rich new oak flavors: toast, coconut and vanilla crème. Sur lie aging (in 100% French oak) adds plenty of texture and the impression of minerality. Behind the oak is a lush mix of fruits, from tangerine and pineapple through papaya and ripe banana.
The wine is still showing a lot of rich new oak flavors: toast, coconut and vanilla crème. Sur lie aging (in 100% French oak) adds plenty of texture and the impression of minerality. Behind the oak is a lush mix of fruits, from tangerine and pineapple through papaya and ripe banana.