Deep, tangy fruit is substantial enough to wear its toasted oak mantle gracefully. Ripe cherry-plum flavors are offset by spice, earth, meat and saddle leather—and ample charred wood—but remain sweet. It's fairly light in feel for the oak and dark fruit, closing dark and briary. Drink now–2005. Editor's Choice.
Deep, tangy fruit is substantial enough to wear its toasted oak mantle gracefully. Ripe cherry-plum flavors are offset by spice, earth, meat and saddle leather—and ample charred wood—but remain sweet. It's fairly light in feel for the oak and dark fruit, closing dark and briary. Drink now–2005. Editor's Choice.
Deep, tangy fruit is substantial enough to wear its toasted oak mantle gracefully. Ripe cherry-plum flavors are offset by spice, earth, meat and saddle leather—and ample charred wood—but remain sweet. It's fairly light in feel for the oak and dark fruit, closing dark and briary. Drink now–2005. Editor's Choice.
Deep, tangy fruit is substantial enough to wear its toasted oak mantle gracefully. Ripe cherry-plum flavors are offset by spice, earth, meat and saddle leather—and ample charred wood—but remain sweet. It's fairly light in feel for the oak and dark fruit, closing dark and briary. Drink now–2005. Editor's Choice.