The most complex and rewarding of Acacia's vineyard offerings, it opens with a mélange of aromas that start but do not end with white pepper. From there you go on to black cherries with a tannic edge of bitterness from skins, and the sweetening effects of good oak. It will be fine now with roast lamb but will develop for several years.
The most complex and rewarding of Acacia's vineyard offerings, it opens with a mélange of aromas that start but do not end with white pepper. From there you go on to black cherries with a tannic edge of bitterness from skins, and the sweetening effects of good oak. It will be fine now with roast lamb but will develop for several years.
The most complex and rewarding of Acacia's vineyard offerings, it opens with a mélange of aromas that start but do not end with white pepper. From there you go on to black cherries with a tannic edge of bitterness from skins, and the sweetening effects of good oak. It will be fine now with roast lamb but will develop for several years.
The most complex and rewarding of Acacia's vineyard offerings, it opens with a mélange of aromas that start but do not end with white pepper. From there you go on to black cherries with a tannic edge of bitterness from skins, and the sweetening effects of good oak. It will be fine now with roast lamb but will develop for several years.