This field blend holds some 60 varieties, among them Syrah, Zinfandel, Cinsault, Dolcetto and Viognier. The concoction works, remaining vibrant in floral violet and just-picked blueberry, before richer elements of dried cherry and plum wander in. Velvety and robust, it pairs with meats from the grill.
This field blend holds some 60 varieties, among them Syrah, Zinfandel, Cinsault, Dolcetto and Viognier. The concoction works, remaining vibrant in floral violet and just-picked blueberry, before richer elements of dried cherry and plum wander in. Velvety and robust, it pairs with meats from the grill.
This field blend holds some 60 varieties, among them Syrah, Zinfandel, Cinsault, Dolcetto and Viognier. The concoction works, remaining vibrant in floral violet and just-picked blueberry, before richer elements of dried cherry and plum wander in. Velvety and robust, it pairs with meats from the grill.
This field blend holds some 60 varieties, among them Syrah, Zinfandel, Cinsault, Dolcetto and Viognier. The concoction works, remaining vibrant in floral violet and just-picked blueberry, before richer elements of dried cherry and plum wander in. Velvety and robust, it pairs with meats from the grill.