Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty tone of exotic fruit and a drying touch of flinty mineral.
Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty tone of exotic fruit and a drying touch of flinty mineral.
Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty tone of exotic fruit and a drying touch of flinty mineral.
Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty tone of exotic fruit and a drying touch of flinty mineral.