Hailing from the oldest Pinot Noir vineyard on the Central Coast, planted in 1964, this bottling starts with aromas of carnation, cinnamon, red plum and a hint of red apple. An array of herbs, from tarragon to thyme, show on the sip, decorating the strawberry and red-plum flavors. Vanilla pops on the finish.
Hailing from the oldest Pinot Noir vineyard on the Central Coast, planted in 1964, this bottling starts with aromas of carnation, cinnamon, red plum and a hint of red apple. An array of herbs, from tarragon to thyme, show on the sip, decorating the strawberry and red-plum flavors. Vanilla pops on the finish.
Hailing from the oldest Pinot Noir vineyard on the Central Coast, planted in 1964, this bottling starts with aromas of carnation, cinnamon, red plum and a hint of red apple. An array of herbs, from tarragon to thyme, show on the sip, decorating the strawberry and red-plum flavors. Vanilla pops on the finish.
Hailing from the oldest Pinot Noir vineyard on the Central Coast, planted in 1964, this bottling starts with aromas of carnation, cinnamon, red plum and a hint of red apple. An array of herbs, from tarragon to thyme, show on the sip, decorating the strawberry and red-plum flavors. Vanilla pops on the finish.