Morello cherry, roasted prime rib, bloody iron and light nutmeg aromas make for a heady entry to the nose of this blend of 32% Grenache, 27% Syrah, 23% Mourvèdre and 18% Petite Sirah. There's a tremendous depth of flavors on the palate, from black cherry to dark berry, with chai spice and sandalwood elements.
Morello cherry, roasted prime rib, bloody iron and light nutmeg aromas make for a heady entry to the nose of this blend of 32% Grenache, 27% Syrah, 23% Mourvèdre and 18% Petite Sirah. There's a tremendous depth of flavors on the palate, from black cherry to dark berry, with chai spice and sandalwood elements.
Morello cherry, roasted prime rib, bloody iron and light nutmeg aromas make for a heady entry to the nose of this blend of 32% Grenache, 27% Syrah, 23% Mourvèdre and 18% Petite Sirah. There's a tremendous depth of flavors on the palate, from black cherry to dark berry, with chai spice and sandalwood elements.
Morello cherry, roasted prime rib, bloody iron and light nutmeg aromas make for a heady entry to the nose of this blend of 32% Grenache, 27% Syrah, 23% Mourvèdre and 18% Petite Sirah. There's a tremendous depth of flavors on the palate, from black cherry to dark berry, with chai spice and sandalwood elements.