Rich layers of baked red fruit are wrapped in French toast, roasted coffee and pie spice on the nose of this vintage-dependent blend of 34% Syrah, 30% Petite Sirah, 17% Mourvèdre, 15% Cabernet Sauvignon and 4% Alicante Bouschet. The palate offers roasted meat, baked currants and strong pepper spice, with polished tannins holding it together.
Rich layers of baked red fruit are wrapped in French toast, roasted coffee and pie spice on the nose of this vintage-dependent blend of 34% Syrah, 30% Petite Sirah, 17% Mourvèdre, 15% Cabernet Sauvignon and 4% Alicante Bouschet. The palate offers roasted meat, baked currants and strong pepper spice, with polished tannins holding it together.
Rich layers of baked red fruit are wrapped in French toast, roasted coffee and pie spice on the nose of this vintage-dependent blend of 34% Syrah, 30% Petite Sirah, 17% Mourvèdre, 15% Cabernet Sauvignon and 4% Alicante Bouschet. The palate offers roasted meat, baked currants and strong pepper spice, with polished tannins holding it together.
Rich layers of baked red fruit are wrapped in French toast, roasted coffee and pie spice on the nose of this vintage-dependent blend of 34% Syrah, 30% Petite Sirah, 17% Mourvèdre, 15% Cabernet Sauvignon and 4% Alicante Bouschet. The palate offers roasted meat, baked currants and strong pepper spice, with polished tannins holding it together.