The Winderlea is perhaps the most unique in terms of style and flavor among all the 2010 Adelsheim single-vineyard Pinots. Its distinctive minerality accompanies tart cranberry and cherry notes, citrusy acidity with a splash of grapefruit flavor, and a finish that tastes of coffee and tea. Complex and long, this is a wine that will surely spark some heated discussion.
The Winderlea is perhaps the most unique in terms of style and flavor among all the 2010 Adelsheim single-vineyard Pinots. Its distinctive minerality accompanies tart cranberry and cherry notes, citrusy acidity with a splash of grapefruit flavor, and a finish that tastes of coffee and tea. Complex and long, this is a wine that will surely spark some heated discussion.
The Winderlea is perhaps the most unique in terms of style and flavor among all the 2010 Adelsheim single-vineyard Pinots. Its distinctive minerality accompanies tart cranberry and cherry notes, citrusy acidity with a splash of grapefruit flavor, and a finish that tastes of coffee and tea. Complex and long, this is a wine that will surely spark some heated discussion.
The Winderlea is perhaps the most unique in terms of style and flavor among all the 2010 Adelsheim single-vineyard Pinots. Its distinctive minerality accompanies tart cranberry and cherry notes, citrusy acidity with a splash of grapefruit flavor, and a finish that tastes of coffee and tea. Complex and long, this is a wine that will surely spark some heated discussion.