The aroma sends up hints of Bourbon-soaked raisins, leading onto a soft, smooth, and very pretty palate. There's plenty of raspberry flavor, and a suggestion of thick, dark balsamic vinegar on the finish. A dash of nutmeg, from 10 months in one-third new French oak, is the icing on the cake.
The aroma sends up hints of Bourbon-soaked raisins, leading onto a soft, smooth, and very pretty palate. There's plenty of raspberry flavor, and a suggestion of thick, dark balsamic vinegar on the finish. A dash of nutmeg, from 10 months in one-third new French oak, is the icing on the cake.
The aroma sends up hints of Bourbon-soaked raisins, leading onto a soft, smooth, and very pretty palate. There's plenty of raspberry flavor, and a suggestion of thick, dark balsamic vinegar on the finish. A dash of nutmeg, from 10 months in one-third new French oak, is the icing on the cake.
The aroma sends up hints of Bourbon-soaked raisins, leading onto a soft, smooth, and very pretty palate. There's plenty of raspberry flavor, and a suggestion of thick, dark balsamic vinegar on the finish. A dash of nutmeg, from 10 months in one-third new French oak, is the icing on the cake.