Scents of old coffee, cherry and caramel follow through on the palate, with a soapy hint that adds a slightly bitter element This is a medium-bodied, no-frills wine that should pair just fine with a grilled pork chop.
Scents of old coffee, cherry and caramel follow through on the palate, with a soapy hint that adds a slightly bitter element This is a medium-bodied, no-frills wine that should pair just fine with a grilled pork chop.
Scents of old coffee, cherry and caramel follow through on the palate, with a soapy hint that adds a slightly bitter element This is a medium-bodied, no-frills wine that should pair just fine with a grilled pork chop.
Scents of old coffee, cherry and caramel follow through on the palate, with a soapy hint that adds a slightly bitter element This is a medium-bodied, no-frills wine that should pair just fine with a grilled pork chop.