This wine is made from grapes harvested from grand cru vineyards in Avize, Oger, Cramant and Oiry at the northern end of the Côte des Blancs. It has weight and richness along with acidity and crisp fruit. The aftertaste is almost sweet from the relatively high dosage.
This wine is made from grapes harvested from grand cru vineyards in Avize, Oger, Cramant and Oiry at the northern end of the Côte des Blancs. It has weight and richness along with acidity and crisp fruit. The aftertaste is almost sweet from the relatively high dosage.
This wine is made from grapes harvested from grand cru vineyards in Avize, Oger, Cramant and Oiry at the northern end of the Côte des Blancs. It has weight and richness along with acidity and crisp fruit. The aftertaste is almost sweet from the relatively high dosage.
This wine is made from grapes harvested from grand cru vineyards in Avize, Oger, Cramant and Oiry at the northern end of the Côte des Blancs. It has weight and richness along with acidity and crisp fruit. The aftertaste is almost sweet from the relatively high dosage.