Sangiovese (50%) is enhanced by equal parts Merlot and Cabernet Sauvignon to deliver a richly concentrated and plump wine with good structure, fresh acidity and loads of black cherry.
Sangiovese (50%) is enhanced by equal parts Merlot and Cabernet Sauvignon to deliver a richly concentrated and plump wine with good structure, fresh acidity and loads of black cherry.
Sangiovese (50%) is enhanced by equal parts Merlot and Cabernet Sauvignon to deliver a richly concentrated and plump wine with good structure, fresh acidity and loads of black cherry.
Sangiovese (50%) is enhanced by equal parts Merlot and Cabernet Sauvignon to deliver a richly concentrated and plump wine with good structure, fresh acidity and loads of black cherry.