Ripe plum, scorched earth, espresso, warm spices and toast aromas come together in the glass. The concentrated palate offers dried black cherry, chocolate, anise, baking spice and vanilla alongside firm tannins and soft acidity. Drink through 2016.
Ripe plum, scorched earth, espresso, warm spices and toast aromas come together in the glass. The concentrated palate offers dried black cherry, chocolate, anise, baking spice and vanilla alongside firm tannins and soft acidity. Drink through 2016.
Ripe plum, scorched earth, espresso, warm spices and toast aromas come together in the glass. The concentrated palate offers dried black cherry, chocolate, anise, baking spice and vanilla alongside firm tannins and soft acidity. Drink through 2016.
Ripe plum, scorched earth, espresso, warm spices and toast aromas come together in the glass. The concentrated palate offers dried black cherry, chocolate, anise, baking spice and vanilla alongside firm tannins and soft acidity. Drink through 2016.