Most Airfield Estate wines are single variety; this is their Bordeaux-style blend, made from five Bordeaux grape varieties. More than 50% Cabernet Sauvignon sourced from young vines, it's bright with fresh red berry and pomegranate fruit, set amidst a generous splash of brown spices. The wines spent two years in 50% new French oak, and should continue to improve over the next five years.
Most Airfield Estate wines are single variety; this is their Bordeaux-style blend, made from five Bordeaux grape varieties. More than 50% Cabernet Sauvignon sourced from young vines, it's bright with fresh red berry and pomegranate fruit, set amidst a generous splash of brown spices. The wines spent two years in 50% new French oak, and should continue to improve over the next five years.
Most Airfield Estate wines are single variety; this is their Bordeaux-style blend, made from five Bordeaux grape varieties. More than 50% Cabernet Sauvignon sourced from young vines, it's bright with fresh red berry and pomegranate fruit, set amidst a generous splash of brown spices. The wines spent two years in 50% new French oak, and should continue to improve over the next five years.
Most Airfield Estate wines are single variety; this is their Bordeaux-style blend, made from five Bordeaux grape varieties. More than 50% Cabernet Sauvignon sourced from young vines, it's bright with fresh red berry and pomegranate fruit, set amidst a generous splash of brown spices. The wines spent two years in 50% new French oak, and should continue to improve over the next five years.