Shaved dark-chocolate, cedar and black-cherry aromas show on the nose of this blend of 60% Cabernet Sauvignon, 20% Syrah and 20% Sangiovese from the Santa Rosa Valley, a region that connects Los Angeles to Ventura County. Lighter bodied than expected on the palate, the bottling offers strawberry, cherry tomato, peppercorn and oregano flavors, and is still quite young.
Shaved dark-chocolate, cedar and black-cherry aromas show on the nose of this blend of 60% Cabernet Sauvignon, 20% Syrah and 20% Sangiovese from the Santa Rosa Valley, a region that connects Los Angeles to Ventura County. Lighter bodied than expected on the palate, the bottling offers strawberry, cherry tomato, peppercorn and oregano flavors, and is still quite young.
Shaved dark-chocolate, cedar and black-cherry aromas show on the nose of this blend of 60% Cabernet Sauvignon, 20% Syrah and 20% Sangiovese from the Santa Rosa Valley, a region that connects Los Angeles to Ventura County. Lighter bodied than expected on the palate, the bottling offers strawberry, cherry tomato, peppercorn and oregano flavors, and is still quite young.
Shaved dark-chocolate, cedar and black-cherry aromas show on the nose of this blend of 60% Cabernet Sauvignon, 20% Syrah and 20% Sangiovese from the Santa Rosa Valley, a region that connects Los Angeles to Ventura County. Lighter bodied than expected on the palate, the bottling offers strawberry, cherry tomato, peppercorn and oregano flavors, and is still quite young.